I bought dried cranberries... there's more left!

WHAT YOU NEED

Ingredients

40 grams of unsalted butter
30 grams of white sugar
20 grams of dried cranberries
15 grams of egg juice
60 grams of low-fat flour

How TO MADE Cranberry cookies

Steps 1 to 4

1. Separate the butter from the water and mix the sugar evenly!

2. Whole egg juice 15 g

3. Dried and chopped cranberries

4. Pour into the bowl and stir evenly!

Steps 5 to 8

5. Add the low-fat flour and stir into the clay!

6. Put it in a refrigerator, freeze it, freeze it for an hour.

7. The refrigerator's been working hard for 40 minutes.

8. Tinned paper for baking in the net.

9. Put it away.

10. Oven 150 degrees for 20 minutes.

11. (Please find out how to adjust the temperature of your oven!)

12. OK, then.

13. If you want to do more, double it, OK.

14.