Mocha coffee bean cookies
WHAT YOU NEED
Ingredients
50 grams of butter40 grams of flour3 grams of black coffee3 grams of cocoa powder10 grams of milk100 grams of low-fat flour
How TO MADE Mocha coffee bean cookies
Steps 1 to 4
1. Butter softened at room temperature, added sugar powder
2. Stir evenly with a scraper
3. Added to Nestle Black Coffee Powder
4. Continue to stir evenly
Steps 5 to 8
5. Add the milk to the mixture evenly, sift into the low-fat flour and gently stir into the synthetic mixture, do not over-squeeze to avoid the mixture.
6. Take each 5 grams of dough, knead it into an elliptical shape, and then use a knife to gently press the surface to place it in the baking tray.
7. Preheat the oven at 160-170 degrees and bake for 20-25 minutes.
8. Remember to look closely at the color of the cookies!
REACTION RECIPES
- The original cake.
- Chocolate cookies from the owl
- Tofu cookies with flowers
- Whole wheat black sesame cookies
- South milk biscuits
- Cream and jam cookies
- Cocoa and marble cookies
- Cheese cakes
- Oatmeal and sugar cookies
- Protein cakes
- Oatmeal cookies
- Oatmeal cake
- Honey and walnut egg yolk cookies
- Moca biscuits in two colors
- Whole wheat almond biscuits