Italian crackers, known in English as biscotti, are a traditional Italian biscuit with centuries of history.Traditional Italian crackers do not add any fat in the ingredients, have a very hard taste, are very durable to store, and are ideal for drinking with red wine over coffee.This is an improved recipe that makes the crispy cake taste so hard that it doesn't have to be as hard as traditional toothpaste.

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
One whole egg.
60 grams of sugar
40 grams of butter
Powdered 3 ml
1.8 grams of coffee powder
3 milliliters of hot water

How TO MADE Coffee and Italian crackers

Steps 1 to 4

1. Softened butter

2. Dissolve the coffee powder in a teaspoon of hot water and cool it into coffee liquid.

3. Add fine sugar after softening the butter

4. Eggs are slightly swollen and slightly white in color.

Steps 5 to 8

5. Add the whole egg juice two or three times, stir and separate the oily water.

6. Pour the coffee juice into the stirred butter and beat evenly with the egg beater.

7. Low-fat flour and baking powder mixed through a sieve and poured into a butter paste

8. Mix the dough with butter by hand and grow it into a whole bar.

Steps 9 to 12

9. Put it in a preheated oven, bake it on low heat for about 35 minutes, take it out and cool it slightly.

10. Cut into thin slices about 1 cm thick 135 degrees for about 30 minutes until the moisture in the baked biscuits dries

11. Chart of results

Handy cooking tips

　　1.Biscotti need to be baked twice, the first time for styling and the second time for baking the moisture in the biscuits 2.The first time the dough is baked, it needs to cool before it can be sliced, otherwise it will disperse when sliced.