Cranberry cookies and cookies

　　I've been wanting to make cranberry biscuits for a long time, and today I'm going to start working on it! I've combined the emulsion of biscuits to make this handmade cranberry biscuit.The biscuits are crisp and fragrant, the cranberries are sour and sweet, take a bite, don't have a taste!

WHAT YOU NEED

Ingredients

230 grams of low-fat flour
45 grams of flour
80 grams of cranberries
35 grams of egg juice
150 grams of butter
45 grams of raw sugar

How TO MADE Cranberry cookies and cookies

Steps 1 to 4

1. Prepare all the ingredients, cut the cranberries (I bought them cut), don't cut them too small; the butter is softened at room temperature.

2. Butter, sugar powder and sugar are added to a light white color; the egg juice is added twice, each time it must be beaten to complete fusion (i.e. complete emulsification); the powder is added three times to reduce the mixture; finally, the cranberry is added to the mixture.

3. The cranberry biscuit mold is placed in a preservation bag, the dough is shaped in the mold with a scraper, the shaped rectangular biscuit dough is removed along with the preservation bag, and frozen for more than 1 hour.

4. Cut after freezing, 0.5 cm thick.

5. The middle layer, 165°C, 18min.

6.