I went to Ole with my friends on National Day, and everyone was buying clothes, but I lost a bunch of cheese and a big can of super dark cocoa powder, I couldn't do it, these things attracted me more than clothes!

WHAT YOU NEED

Ingredients

100 grams of flour
70 grams of flour
60 grams of dark cocoa powder
2 grams of baking soda
15 grams of milk powder
2 grams of vanilla powder
110 grams of butter
Fillings: 70 grams of cream cheese
30 grams of butter
White sugar 35 grams
10 grams of mango powder
1 gram of salt

How TO MADE Mango and olive oil

Steps 1 to 4

1. All ingredients except sugar and butter are mixed evenly, softened butter and sugar powder are mixed until white, and the sugar powder is completely melted and then added to the powder in stages.

2. It starts out as a dispersion, slowly merges into a clump, and is poured into a cushion with a preservative film.

3. A layer of preservative film on the dough

4. Cut into large slices 4 mm thick, evenly thick

Steps 5 to 8

5. Cutting circles with biscuit molds

6. Gently pick up the sliced round dough and put it in the baking tray, leaving a gap of about one centimeter between, and then press the pattern with a flowered biscuit mold, there is no way not to press.

7. Heat in a preheated oven at 180 degrees for 15 minutes.

8. Mix all the ingredients evenly and stir until the sugar is completely melted, and the filling is smooth.

Steps 9 to 12

9. Put the filling on top of the baked biscuit and cover it with another piece.

10. Look at that, Olio.

11. The stick of the flavor bar

12. Use this as a cover.

Handy cooking tips

　　Continue to cut the remaining dough until all the dough is used up.