Baby biscuits - low-sugar quick-handed biscuits

　　This cookie was accidentally made with the leftover ingredients of the pie, because the oil was less sugar, and I thought it would be baked without the taste, without the crispness, without the taste, and without the hardness.The baby is happy to eat.This cookie doesn't need any butter, it's basically baked in the oven for a dozen minutes.

WHAT YOU NEED

Ingredients

"150 grams of low-fat flour"
30 grams of butter
White sugar 15 grams
About 30 milliliters of milk
A little salt.

How TO MADE Baby biscuits - low-sugar quick-handed biscuits

Steps 1 to 4

1. Butter is cut into small pieces and softened at room temperature.

2. Add 150 grams of low-fat powder and grind into granules.

3. Sugar is added to the milk and added to the butter flour.

4. Since the flour absorbs water differently, 30 ml of milk is only an estimate, you can add it yourself according to the situation.

Steps 5 to 8

5. Open the dough, press the flower shape, and put it in the oven.

6. 180 degrees in the middle for 15 to 20 minutes.

7. The time is still determined by the thickness of your own oven and the thickness of your own skin.

8.