Margaret's cookies are delicious.

WHAT YOU NEED

Ingredients

45 grams of butter
45 grams of low-fat flour
45 grams of potato starch
15 grams of sugar
0.5 grams of salt
One boiled egg.

How TO MADE Margaret's cookies are delicious.

1. Cut the butter into small pieces and soften it into a creamy non-liquid, then gently beat it with an egg beater.

2. Add white sugar and salt to cause micro-inflation.

3. Use a small spoon to press the egg yolk through the sieve to make it taste more delicate.

4. It is sifted into low-fat flour and starch and kneaded by hand into a dough.

5. After being refrigerated for an hour and removed, this ingredient can be made into 24 small balls, pressed with the thumb, and a natural crack appears on the surface.

6. Put in the oven at 150°C for about 12 minutes.

7. (I'm the small oven)