Classic butter biscuits, because the butter bought in the country is always not fragrant enough, so milk powder is added to increase the flavor

WHAT YOU NEED

Ingredients

150 grams of butter
Low powder 200 grams
60 grams of flour
50 grams of milk powder
1 gram of salt

How TO MADE Classic Scottish butter biscuits

Steps 1 to 4

1. Soften the butter, add white sugar powder and a small amount of salt.

2. It is white, smooth, and feathery.

3. Low screening, milk powder

4. Stir evenly.

Steps 5 to 8

5. It's a one-centimeter thick doughnut.

6. Put in the refrigerator and refrigerate for more than half an hour until hard.

7. It is extracted and grown in a square shape with a knife.

8. Use your teeth to poke holes in your eyes.

Steps 9 to 12

9. Put it in a preheated oven and cook it at 180 degrees for about 25 minutes.

10. Finished product