WHAT YOU NEED

Ingredients

Low powder 120 grams
60 grams of butter
35 grams of flour
30 grams of whole eggs
Chocolate in moderation
Green tea powder 8 grams

How TO MADE The tea panda cookies are super simple.

Steps 1 to 4

1. The ingredients are good, the sugar is cooked in the cooking machine into sugar powder.

2. Low flour mixed with sugar powder, stirred evenly.

3. Put the powder in the butter, don't soften it into a liquid.

4. Rub it with disposable gloves to make sure that the butter and powder are fully mixed into a powdered form.

Steps 5 to 8

5. Add the egg juice and knead it into a dough.

6. The dough is divided into three parts: 150 g + 80 g + 30 g.

7. Add 150 g of mashed potatoes to make a green dough; add 80 g of mashed potatoes to make 5 g of low-fat dough; add 30 g of moderately melted chocolate to turn brown, do not make the dough too thin.

8. Five portions of chocolate dough: one 3g for the nose, two 6g for the eyes, and two 7.5g for the ears.

Steps 9 to 12

9. A long strip of uniform growth, as evenly rounded as possible, about 18 cm long.

10. 25 g of raw dough pressed into a rectangle as long as a chocolate bar.

11. Put 3g of chocolate in the middle and make a nose.

12. 10 g of plain dough wrapped in chocolate bars

Steps 13 to 16

13. Two 6g chocolate noodles on both ends for eyes

14. All the original colored dough bags are arranged in a rectangular rectangle with 7.5 g of chocolate noodles on either side above the eyes.

15. Take about 10 g of matcha dough and press it into long strips and place it in the middle of the ear.

16. The remaining matcha dough is arranged in a growth square, wrapping the finished part.

17. Lightly press the dough to make the surface smooth.

18. Freeze in the refrigerator for 25 minutes (cuts)

19. Cut it into pieces with a knife, if you like to eat thick, you can cut it thicker, if you like to eat thin, you can cut it thinner.

20. Oven 170 degrees for about 12-15 minutes.

21. Let it cool!