If it's one of the classics of biscuits, it's true.

WHAT YOU NEED

Ingredients

Low powder 230 grams
150 grams of butter
90 grams of flour
Dried cranberries 70 grams
30 ml of egg juice

How TO MADE Cranberry cookies

Steps 1 to 4

1. After softening the butter, add the sugar powder and stir evenly.

2. No need to send.

3. Add the egg yolk and stir evenly.

4. Pour it into the dried cranberry.

Steps 5 to 8

5. If the head of the dried cranberry is larger, it needs to be cut first.

6. Pour into low-fat flour and stir evenly.

7. The mold

8. The dough is poured by hand into a rectangular mold and pressed.

9. And put it in the fridge to freeze hard (it takes about an hour, it's frozen not refrigerated).

10. The frozen hard rectangular dough is cut with a knife into slices about 0.7 cm thick.

11. Cut it and put it in the oven, then put it in the preheated oven and bake it.

12. Preheat in the oven, 175 degrees, medium layer, about 20 minutes, until the surface is slightly golden yellow.

13. The bottle is sealed after cooling.

14.