When I was a kid, I didn't have any snacks, my favorite was this egg roll, my mom didn't dare to buy it for me, occasionally I went to the street (there was no supermarket at that time), she bought me a bag, I'll eat it for a few days, spicy, fragrant, but it's made from egg yolk, this time I made it from whole eggs, you can also make finger biscuits

WHAT YOU NEED

Ingredients

One egg.
Low flour 27 grams
25 grams of sugar

How TO MADE Eggs and cakes

Steps 1 to 4

1. Oh, it's silver in height, the light is white, it's very clean, the temperature is relatively accurate, the color can also be, and it can be connected to WIFI, while watching TV while baking, I made a chocolate bar to test the temperature, the hardest thing is, add a child lock function, do you know that beautiful baking is for moms with babies?

2. One egg, protein and yolk separated, protein added to the sugar bowl, backup

3. The protein is pressed into a hard foam by an egg beater, and the tip of the tip is upright.

4. Put the egg yolk in a bowl and scatter it with a razor.

Steps 5 to 8

5. Pour the egg yolk into the spread protein and stir gently.

6. Secondary screening of low powder

7. Mix until smooth

8. It can also be used to make finger biscuits.

Steps 9 to 12

9. Baking at 150 degrees for 20 to 30 minutes

Handy cooking tips

　　After the procedure, open the oven door, let the heat out a little bit, do not take out the small round cake, close the door again, wait half an hour and take it out again, it will be more crispy