Walnuts are delicious, but they taste a little bitter, and a lot of people don't like them, and I'm one of them.Red sugar beauty, these two combined, really complement each other.Have a good one!

WHAT YOU NEED

Ingredients

65 grams of walnuts
Low powder 110 grams
70 grams of butter
35 grams of red sugar
30 grams of egg juice

How TO MADE Red sugar walnut cookies

Steps 1 to 4

1. All the ingredients are ready, and the butter melts at room temperature.

2. Slightly cut with a knife

3. The softened butter is inflated with an egg beater.

4. Add the juice to continue to hit the swelling delicately

Steps 5 to 8

5. Add the nuts and stir evenly.

6. Screening for low dust

7. Stir with a rubber scraper until there is no dry powder

8. Fresh film in the mold

Steps 9 to 12

9. Put the dough in a mold, squeeze it, refrigerate it for two hours until the dough hardens.

10. Cut into slices

11. Put it in the oven.

12. Put it in a preheated oven at 160 degrees and bake for 12 minutes.

Handy cooking tips

　　1 teaspoon of walnuts, don't cut too much, it's better to eat with a little bit of grain. Oh! 2 teaspoon of walnuts in a low powder, then slightly and evenly, don't stir too much, so as not to get excited.3 If your toaster doesn't work very well, it's recommended to apply oil paper, this square cookie is crunchy and easy to break.