I like to eat cranberry biscuits, mainly cranberry biscuits, sour, sweet, and delicious.It tastes good, it's healthy and it's healthy.

WHAT YOU NEED

Ingredients

120 grams of low-fat flour
50 grams of flour
15 grams of whole eggs
75 grams of butter
30 grams of cranberries

How TO MADE The cranberry biscuit

Steps 1 to 4

1. Preparation of materials

2. It all adds up.

3. A good dough

4. Added cranberries

Steps 5 to 8

5. Mix it well.

6. Packed and refrigerated for 1 hour

7. Remove the slices.

8. Baked in the oven, top and bottom at 170 degrees, 8 to 10 minutes, until golden yellow

Steps 9 to 12

9. The way out.

10. Finished product

Handy cooking tips

　　If you don't have a mold, you can find a square box.