It's a cranberry margarita, and it's sour and sweet, and it's delicious.This improved version of Margaret is also suitable for beginners to try.

WHAT YOU NEED

Ingredients

Low flour 100 grams
100 grams of butter
100 grams of cornstarch
1 gram of salt
32 grams of flour
Two boiled eggs.
42 grams of cranberry

How TO MADE The cranberry cookies

Steps 1 to 4

1. Add powdered sugar salt to softened butter, use an electric egg beater to prevent the butter from spreading, until the volume is fluffy and milky white.

2. The egg yolk is sifted into a well-dispatched butter bowl.

3. Mix the egg yolk and butter evenly.

4. Mix low-powder cornstarch through a sieve into a butter bowl

Steps 5 to 8

5. Add the cranberries to the flakes by hand (the cranberries are pre-boiled and dried)

6. It is hand-picked into a relatively loose group.

7. Put it in a bag and squeeze it slightly.

8. Then put it in the fridge for an hour.

9. Remove the refrigerated dough, weighing about 8 grams each, punch it into a circle, put it in the oven, and gently press it with your fingers to make the biscuits appear naturally cracked (oven preheated 160 degrees)

10. Finally, put it in the top layer of the oven.

11. 150 degrees for 20 minutes (temperature for reference only)