WHAT YOU NEED

Ingredients

Butter and oil 55
Low-fat flour 100
Sugar powder 40
Eggs and juice 15
2 grams of tea powder
Strawberry powder or a little bit of food coloring
Black sesame decorated in moderation

How TO MADE Watermelon biscuits

Steps 1 to 4

1. Softened butter, cut into small pieces

2. Add the sugar powder and mix it with a scraper.

3. Add the egg juice and stir evenly.

4. Add low powder, evenly folded.

Steps 5 to 8

5. Divide it into two parts, one about 70 grams and one about 140 grams.

6. A small amount of matcha powder is mixed evenly, and most of what I use is edible red pigment, Wilton's pepper.

7. Red whole cylinders are wrapped in oil paper, small portions are wrapped in a preservative film, placed in the refrigerator and taken out for about 20 minutes.

8. The small dough is kneaded to wrap the red dough, then shaped until it is fully wrapped in the red dough.

Steps 9 to 12

9. This way.

10. Put it in a paper bag and refrigerate it for more than an hour.

11. After freezing, take out the slices, about 0.4 centimeters.

12. In the middle.

Steps 13 to 16

13. Each top is decorated with five to six small sesame seeds.

14. 150 degrees for about 18 minutes.

15.