In this world of looking at faces, you always have to make a little something that looks amazing in order to stand out in the circle of friends! Then this tea marble cookie is really the first choice, it's easy to make, the effect is amazing, the taste is just as great, as the table says it is.If the key to making this cookie is good enough, it's good enough!

WHAT YOU NEED

Ingredients

135 grams of low-fat flour
75 grams of butter
50 grams of fine sugar
One egg.
3 grams of tea powder

How TO MADE Tea and marble cookies

Steps 1 to 4

1. The butter is softened at room temperature and then added to the sugar powder and stirred in an electric egg breaker until it is light and feathery.

2. Split the eggs, then add the egg juice to the butter twice, mixing it fully with the butter once and then adding it again.

3. Sieve the low-fat flour and stir it with a scraper into a uniform dough, at which point the dough is somewhat sticky.

4. Remove half of the dough and put it aside as a spare, the remaining half is sifted into tea powder, mixed with a scraper into a green dough, the color is uniform, do not over-shake.

Steps 5 to 8

5. The dough of both colors is taken out and put on the board (some flour is sprinkled on the board and on the hand), mix slightly, do not overdo it, otherwise there will be no marble patterns.

6. The dough is kneaded into a cylindrical shape, wrapped in a preservative film, placed in the refrigerator and frozen for half an hour.

7. After half an hour, remove the dough, cut it into small discs about 0.7 cm thick, and place it in a baking tray with baking paper.

8. Preheat the oven at 175 degrees for ten minutes, put it in the oven and bake for 20 minutes.

9. The second time, some of the patterns will match... the first time, there are no marble patterns, it's more like a two-color biscuit.

10. The color of the tea powder is good, but the color of the photo is bad.

11. There's also a tea-flavored cake roll, next time.

12.

Handy cooking tips

　　It is necessary to control the time and temperature of the oven according to the temperature of the oven, to observe the surface of the biscuit when it is ready to be baked, the color of the oven will not look good.