Personally, I like hard chocolate, so I used a piece of dark chocolate, 80 grams, just right.

WHAT YOU NEED

Ingredients

70 grams of butter
One egg.
50 grams of flour
80 grams of dark chocolate
30 grams of cocoa powder
200 grams of low-fat flour

How TO MADE Chocolate chip cookies

Steps 1 to 4

1. The butter is microwaved slowly, stirred every 10 seconds, or softened at room temperature, and added to the sugar powder.

2. Or a dozen with an egg beater, don't beat it too long.

3. Join the egg cleaning team.

4. .

Steps 5 to 8

5. What's going on?

6. .

7. It's a strange mess, isn't it?

8. Egg butter, stirring

Steps 9 to 12

9. Added low-fat powder

10. Dark chocolate is heated and then poured into the flour.

11. Added cocoa powder

12. Light dough, thin slices and sticks as you like.

13. Preheat for five minutes, bake at 170 degrees for 20 minutes.