Butter and cookies

WHAT YOU NEED

Ingredients

310 grams of low-fat flour
Whole egg juice 80 grams (two eggs)
200 grams of butter
45 grams of fine sugar
75 grams of flour

How TO MADE Butter and cookies

Steps 1 to 4

1. 200 g of chopped butter softened at room temperature.

2. The softened butter is added to the fine sugar and stirred evenly.

3. Add the sugar powder gradually and continue stirring evenly.

4. Add the stirred whole egg juice to the butter three times, stirring the butter until it is evenly wavy.

Steps 5 to 8

5. Low-fat flour with a sieve, cut evenly with a silicone scraper.

6. Put the flowers in a bag and squeeze out your favorite flowers on the grill.

7. Preheat on the oven at 190 degrees for 5 minutes and put in the oven for 15 minutes.

8.