I've been back from the Guangdong Games for two days, and I've rested for two more days, and I feel like I'm in the spirit.Sometimes even though it's traveling, running around day after day, looking at your schedule, eating and playing is also a very physically demanding activity.I can't, I can't just do it, I have to go according to plan, maybe it's paranoia.It's been a long time since I've sent cookies, now hurry up to update, you can't be lazy, hurry up and learn this delicious rose cookie, I'm waiting for you to do your homework haha

WHAT YOU NEED

Ingredients

100 grams of butter
50 grams of flour
30 grams of eggs
150 grams of low-fat flour
One teaspoon of rose water
Rose sugar in moderation
Dark chocolate in moderation

How TO MADE Fresh and unique rose cookies

Steps 1 to 4

1. After softening, the butter is placed in a bowl and stirred with a scraper;

2. Add the sugar powder and stir evenly with a knife, then stir evenly with a manual egg beater;

3. Add the eggs two to three times, stirring evenly in one direction with a hand-held scrambler, each time until completely absorbed;

4. Add rose water and continue to stir evenly;

Steps 5 to 8

5. Sieve into low-fat flour and stir with a scraper into a uniform dough;

6. Put the dough in a bag of flowers and squeeze out the shape of love on a tin-papered grill;

7. Preheat the oven to 180 degrees, turn it up and down, place it in the middle layer, and bake for about 20 minutes;

8. After cooling, melt some dark chocolate, apply it to one side of the cookie, put it on the grill, and then sprinkle some rose sugar on top.

9.

Handy cooking tips

　　One teaspoon of this rose water is edible, and I use Steenbergs natural organic rose water; two teaspoons of rose sugar can be bought, but not without it; three teaspoons make about 32 teaspoons.