Oatmeal cranberry cake

　　Although the biscuit looks modest, it tastes crispy, smells sweet, and is eaten at a breathtaking pace.The ingredients are oatmeal and cranberries, which make it more flavorful and nutritious.It's not complicated, even a beginner can do it easily.This cookie is perfect as a snack for afternoon tea or a snack for an outing!

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
35 grams of instant oatmeal
Dried cranberries 45 grams
One egg.
65 grams of corn oil
75 grams of fine sugar
30 grams of red sugar
1/4 teaspoon of powder
1/4 teaspoon of baking soda
1/8 teaspoon of cinnamon powder

How TO MADE Oatmeal cranberry cake

Steps 1 to 4

1. In the cooking bowl, add corn oil, eggs, red sugar and fine sugar.

2. Stir thoroughly and evenly, but do not bubble.

3. Add low-fat flour, oatmeal slices, dried cranberries, baking powder, baking soda, and cinnamon powder to another cooking bowl and mix evenly.

4. The liquid mixture is mixed with the powder mixture and carefully stirred with a rubber scraper into a moist paste.

Steps 5 to 8

5. Apply a little dry powder to your hand, squeeze a piece of dough, and rub it into a round sphere.

6. Crush the dough and place the mat on the baking mat on the grill.

7.

Handy cooking tips

　　The dough of this biscuit is more moist, and the hands need sticky dry powder to prevent sticking, or you can wear special thin film gloves for cooking.If there is no baking soda powder, an equal amount of baking soda powder can be used instead, but the surface of the biscuits baked in this way is not prone to cracks.3 freshly baked biscuits are slightly soft on the inside and crispy when cooled.If the taste is still soft after cooling, it indicates that the baking time is not enough and it needs to be baked a little longer.If you don't have a baking pad at home, you can bake special paper or tin paper on the baking pad in the oven.