The first time I made a cranberry biscuit, it was a success, but I always felt that there was no perfume for sale outside, I don't know why, I hope a friend who knows will tell me!

WHAT YOU NEED

Ingredients

150 grams of butter
230 grams of low-fat flour
100 grams of flour
One egg.
50 grams of cranberry

How TO MADE The cranberry biscuit

Steps 1 to 4

1. Prepare all the ingredients, sift the flour, and cut the cranberries into small pieces.

2. Melt the butter, but do not turn it into a liquid, pour the sugar powder into the butter and stir evenly until the sugar powder is invisible, you can use a scraper and a spoon.

3. The eggs are dispersed into egg juice and added twice to the melted butter, and the egg juice and butter must be mixed and stirred evenly before the second addition.

4. The sifted low-fat flour and cranberry powder are placed in the butter and rubbed with a scraper or hand until the flour and butter are completely mixed.

Steps 5 to 8

5. After shaping with oil and paper, put in the refrigerator and freeze for an hour, freezing to the point where it is easy to cut.

6. Take it out of the refrigerator, cut it into 7mm thicknesses, and put it in the oven.

7. After preheating the oven 170 degrees for 5 minutes, put the pan in the oven up and down the tube 170 degrees baking for 15 minutes, pay attention to observe the surface color of the cookie

8. It's crisper when it's cold.

9.

Handy cooking tips

　　The first time I did it, I was blinded by the yellow light in the oven, so I couldn't accurately judge the color of the cookie, so I reminded everyone to open the oven when the time comes to see the color, not to overcook it.