When the summer came, I was thinking about making watermelon cookies, but I didn't start working until late, and the footsteps of the summer had gradually moved away, before I really started working.At the end of the summer and the beginning of the autumn, the mission is complete.

WHAT YOU NEED

Ingredients

Low powder 200 grams
100 grams of butter
80 grams of flour
One egg.
8 grams of strawberry powder
2 grams of red beans
3 grams of tea powder
10 grams of milk powder
10 grams of black sesame

How TO MADE Watermelon cookies - memories of the end of summer

Steps 1 to 4

1. Cut the butter into small pieces and soften it until it is feathery.

2. Add sugar to the flour until smooth.

3. Add egg juice two to three times (leaving a little protein to the dough).

4. The butter and the eggs are mixed together (they are mixed together and then the egg juice is added).

Steps 5 to 8

5. The finished butter paste is about 200 grams, divided into three portions of 100 grams, 60 grams and 40 grams.

6. 100 grams of low powder, 8 grams of strawberry powder (a moderate amount of 2 grams of red pepper powder can be added to deepen the red color) are separately screened in 100 grams of butter paste.

7. 60 grams of butter paste are sifted into 65 grams of low powder and 3 grams of matcha powder.

8. 35 grams of low powder and 10 grams of milk powder in 40 grams of butter paste.

Steps 9 to 12

9. Grind the dough separately, wrap the red dough in a preservative film, roll it up, grow it into a bar, put it in the refrigerator and freeze it for 30 minutes.

10. The yellow dough is wrapped in a preservative film and placed in the refrigerator for 5 to 10 minutes.

11. The green dough is also cooked in the same way into slices that are slightly wider than the yellow dough, and placed in the refrigerator for five minutes.

12. Take out the yellow dough, brush a layer of protein liquid on the surface, take out the red dough, put it in the yellow dough, wrap it well.

Steps 13 to 16

13. After wrapping, as shown in the figure.

14. In the same way, take out the green slices, brush a layer of protein liquid, put the yellow long strips of dough on the green slices, and wrap them well.

15. After wrapping as shown, put in the refrigerator and freeze for 30 minutes.

16. After freezing, it is removed, cut into discs about 0.6 cm thick, cut in half, then press a few black sesame seeds on the surface of the biscuit or on both sides, and put in the baking tray.

17. Preheat the oven at 190 degrees and put the middle layer on the fire for 10-12 minutes.

18. Dried can be eaten cold, while hot can be eaten slightly soft, which is another flavor.

19. After drying, seal the package as soon as possible and store it.

20.