I'm the cookie box.

2023-10-29 17:52:25COOKIE

 

  When TV was at its best, I thought this guy was too cool, and since then I've been paying attention to him, and I've always wanted to make his own cake, how great would that be!

WHAT YOU NEED

Ingredients

220 grams of low-fat flour
20 grams of cocoa powder
70 grams of butter
Eggs 70 grams
40 g of honey
80 grams of flour
50 grams of sugar cream
Dark chocolate in moderation
White chocolate in moderation
A few drops of pigment
A little bit of canvas.

How TO MADE I'm the cookie box.

Steps 1 to 4

1. Butter softened sugar powder stirred until white

2. Add the eggs twice, stir evenly and add the honey.

3. Low screening powder, cocoa powder

4. Mix into a smooth dough and refrigerate for more than an hour.

Steps 5 to 8

5. First, draw a portrait of Zhang Hanliang on oil paper (if you don't want to paint, you can call the printer directly).

6. I prepared a transparent folder and put the manuscript in the middle.

7. Dark chocolate dissolved and wrapped in chocolate liquid

8. The white chocolate is dissolved, colored, and the whole chocolate is reprinted.

Steps 9 to 12

9. (I can't take pictures of the whole process because my hands are covered in chocolate)

10. The rough shape of a jewelry box cut out of oil paper

11. The chocolate dough is cut into the shape of the previous step and heated at 170 degrees for about 18 minutes.

12. When it cools down, start stitching (actually, you have to decorate one piece at a time, but I forgot, I'll do it!)

Steps 13 to 16

13. The box is finished, with some small fasteners to help fix it.

14. Chang Hanliang was printed with chocolate liquid fixed on the lid of the box.

15. The basic shape of the box has been completed, and after cooling and shaping, the decoration work begins.

16. Make a long chain of round beads out of dry peas, add red dye to make a few rose blossoms, green to make leaves.

Steps 17 to 20

17. The surface is decorated with sugar cream, beads, leaves, and flowers.

18. The box, like the lid, is decorated with sugar cream, leaves, and roses.

19. Is it all finished?

20. Let's see the big picture.

21.

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