Sugar cream cookie base

WHAT YOU NEED

Ingredients

70 grams of butter
30 grams of flour
One egg yolk
90 grams of refined milk
Low powder 120 grams

How TO MADE Sugar cream cookie base

Steps 1 to 4

1. Butter and sugar powder

2. Egg yolk is cooked evenly

3. The milking is uniform.

4. Low-powdered sieve mixture

Steps 5 to 8

5. Wrap in 0.2 cm thin film and refrigerate in the refrigerator for half an hour

6. Use a biscuit mold to press the shape in the oven and bake it at 180 degrees for 5 to 10 minutes.

Handy cooking tips

　　If you find that the biscuits are half-baked, they will stand out.You can flatten it with a razor.