This is one of the easiest biscuits to make, the ingredients are simple, mainly with cranberry flavor and sweetness, and the colors are beautiful.

WHAT YOU NEED

Ingredients

120 grams of low-fat flour
70 grams of butter
20 grams of egg juice
35 grams of flour
40 grams of cranberries

How TO MADE This is a cranberry cookie.

Steps 1 to 4

1. Weigh according to the required ingredients.

2. Butter at room temperature softened sugaring powder spread smoothly with a pattern.

3. Add the egg juice evenly.

4. Pre-cut cranberries are added to the butter egg solution and stirred evenly.

Steps 5 to 8

5. Sieve into low-fat flour and knead into a dough.

6. Rub the growth rod, shape it with a mold, put it in the refrigerator and freeze it for an hour.

7. Preheat the oven at 160 degrees for ten minutes.

8. The embryos are removed, cut into 0.5 cm slices, placed on a grill and timed for 25 minutes.

Steps 9 to 12

9. It's time to fill the house with the smell of biscuits.

10. The biscuits are crisp, sour, and sweet, and the cranberry biscuits are delicious and everyone loves them.

11.