Cranberry cookies

　　I recently bought a mini-oven, and I've always wanted to get into the baking business, so let's start with the simplest cranberry cookies.

WHAT YOU NEED

Ingredients

Low powder 115 grams
75 grams of butter
60 grams of flour
15 ml of whole egg liquid
35 grams of cranberries

How TO MADE Cranberry cookies

Steps 1 to 4

1. The butter is heated, dehydrated, placed in sugar powder, and stirred evenly.

2. (I forgot to use butter when I made it, so I insulated it with sugar powder.)

3. Put in whole egg juice, low powder, chopped cranberries, stir evenly, knead into your favorite shape, wrap in preservative film, put in the refrigerator, freeze for an hour

4. Remove from the freezer, cut into small pieces of 5 x 6 mm, preheat the oven for two minutes, 160 °C, set, put in the oven

5. 160°C, baked for 20 minutes, put on a plate, finished.

6. Dry and crispy cocoa