WHAT YOU NEED

Ingredients

70 g of wheat flour
Three eggs.
One banana.
50 grams of fine sugar
A small amount of vegetable oil

How TO MADE Banana cookies

Steps 1 to 4

1. Mash the bananas into a dough, add three egg yolks and two tablespoons of fine sugar, about 20 grams, beat evenly with an egg beater

2. 35 grams of flour after evenly beating the egg yolk

3. Stir up and down, mix the flour and the egg yolk evenly, and the flour must be sifted so that there is no flour.

4. The protein is solidified, and the tip can be pulled up.

Steps 5 to 8

5. Add half the protein to the mixed dough.

6. Mix the protein thoroughly and add another 35 grams of flour to the mixture, stirring evenly.

7. Add the other half.

8. Mixed evenly into a semi-consolidated dough

Steps 9 to 12

9. Temporary storage bags as cream squeeze equipment, haha

10. It's better to squeeze out the shape you like.

11. Preheat the oven at 180 degrees for 5 minutes, heat up and down at 180 degrees and bake for 18 minutes, reheat slightly in the oven for about 5 minutes.

12. The sweet banana biscuits are done.

13.