A combination of milk powder, jam, and butter, due to the abundance of butter, this biscuit entrance is more spicy, and even without the powder, the taste is very good.This time the jam is made with homemade peanut butter and bought blueberry jam, personal opinion, peanut butter is better to eat.

WHAT YOU NEED

Ingredients

140 grams of low-fat flour
30 grams of fine sugar
120 grams of butter
45 grams of egg
70 grams of whole milk powder
1/4 teaspoon of salt
Fruit juice in moderation

How TO MADE Cream and jelly cake

Steps 1 to 4

1. Prepare the ingredients, soften the butter and add salt and fine sugar.

2. Stir until fluffy with an electric egg beater.

3. Add the whole egg juice twice, stir and mix.

4. Add the whole egg juice twice, stir and mix.

Steps 5 to 8

5. Mixed into a moist dough.

6. Divide it into a small round ball of 12 grams and press it out with your finger.

7. Put the jam or pear filling on top of the dough.

8. Remove, cool, seal and store.

9.

Handy cooking tips

　　The dough is semi-moist, don't worry, if it's too dry, it's easy to crack when pressing the fingerprint.Don't fill the jar too full. It's easy to spill in the heat.