Black sesame protein and crispy cakes

　　A cookie with a high success rate, simple to make, but not simple to taste.It's delicious, it's crispy, it's good to eat, it doesn't have any additives, it's safe to eat.You can also make full use of the protein left over from baking, save on ingredients, and get two things in one go.

WHAT YOU NEED

Ingredients

50 grams of low-fat flour
50 grams of butter
One egg.
40 grams of flour
Black sesame in moderation

How TO MADE Black sesame protein and crispy cakes

Steps 1 to 4

1. The butter is softened at room temperature, added to the sugar powder and stirred until the color fades.

2. Add the protein three times, stirring thoroughly each time, and then add the pepper.

3. After pouring the low-fat flour into the sieve, add the right amount of black sesame to the mixture.

4. The dough is poured onto a grilled plate with a grease paper and scraped thin with a plastic scraper.

Steps 5 to 8

5. Put it in a preheated oven, heat it up to 170 degrees and bake it for 10 minutes until the surface is golden yellow.

6. After cooking, it is cut into small square pieces that can be eaten.

7.

Handy cooking tips

　　1. The dough is thin enough to make the biscuits crispy.2.The baking temperature in this article is for reference only and is actually adjusted according to the temperature difference of your own oven.