This is the first time I've seen it.

WHAT YOU NEED

Ingredients

35 grams of fine sugar
One egg.
65 grams of sugar cream
A teaspoon of herbs
200 grams of low-fat flour
130 grams of butter
Chocolate sauce in moderation

How TO MADE This is the first time I've seen it.

Steps 1 to 4

1. Cut small pieces of butter, soften at room temperature, add fine sugar

2. Adding sugar to the cream increases the volume and lights up the color

3. Add the egg yolk three times, each time adding the next egg yolk after the scrambler has fully cooked.

4. Adding spices

Steps 5 to 8

5. Add the flour after sifting and stir evenly with a scraper to form a dough.

6. Put oil paper on it, make a pattern (I can't find my lipstick, I found a Western fork to make a pattern) Oven 180 degrees on and off for 10-15 minutes, bake until golden yellow.

7. Add the chocolate sauce, and the fresh biscuits are ready to eat.