Chocolate and cranberry cookies
From making ordinary cranberry cookies to making chocolate-flavored cookies for snacks for the family!
WHAT YOU NEED
Ingredients
40 grams of avocado180 grams of butter225 grams of low-fat flour45 grams of high starch flourWhole egg 45 ml10 grams of cranberries15 grams of coconut110 grams of white sugar
How TO MADE Chocolate and cranberry cookies
Steps 1 to 4
1. The butter is softened at room temperature and then stirred separately from the water to obtain the liquid shown in the figure.
2. Add sugar powder and avocado powder and stir.
3. Add whole eggs, cranberries, and coconut milk, and stir thoroughly!
4. The low-strength flour and high-strength flour are sifted separately, continuously cut with a silicone knife until the interior is powder-free, uniformly muddy, sealed with a preservative film and placed in the refrigerator for half an hour.
Steps 5 to 8
5. After the dough is cooked, cover it with a biscuit mold, preheat it in the oven at 180 degrees Celsius for 8 minutes, bake it for 25 minutes, and then cook it in the oven.
6. Copy of raw materials
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