Unfortunately, someone in the family hates the taste of butter so much that they have to make another biscuit without butter for her.Referring to the recipe of the high-speed brother, it is as crispy as a biscuit without butter, with a thick egg yolk flavor, and tastes good.Seeing that some children's shoes don't work out, you have to see the tips on the back before you do it.Besides, you can't take the next step until the eggs are cooked!

WHAT YOU NEED

Ingredients

Low powder 180 grams
Vegetable oil 95 grams
Milk powder (without sugar) 20 g
70 grams of flour
50 grams of whole eggs
No aluminum foam powder 1 g
1 gram of salt

How TO MADE Milk cookies

Steps 1 to 4

1. The sugar powder is sifted, sifted into oil, and mixed at low speed with an egg beater.

2. After mixing the oil and sugar, it is placed in an egg, which is sent at a low speed with an egg beater.

3. As the oil and sugar mixture is released, it gradually becomes sticky, with clear terrace patterns when turning the head.

4. Continue stirring until the egg-breaker can pull out the fine silk, and the drip-formed lines will not disappear easily.

Steps 5 to 8

5. That's the next step.

6. Screen the powder (milk powder, bubble powder, low powder, salt) and simply mix it with a scraper.

7. The scissors are stirred evenly.

8. Don't rub too much, mix until there is no dry powder.

Steps 9 to 12

9. Mix the good dough into slices, and then play around with it, printing patterns with your favorite cookie patterns.

10. At this time, the oven can be preheated at 150 degrees for five minutes.

11. If the dough is thick enough, if the shape of the dough is good, the dough can be printed directly on the mold, and then transferred directly to the baking tray, super convenient.

12. If, for some reason, the skin does not stick to the mold, what to do? Then use the sharp edge of the scraper to pick the corner of the plate, let the plate attach to the scraper and then transfer it to the grill, you can also use the handle of the spoon, try not to pull it with your hands, the hand temperature is high, it may damage the shape.

13. Keep moving the screen. Keep moving the screen.

14. Since my family likes to eat sesame seeds, I sprinkled some cooked white sesame seeds on the surface.

15. After the pan is cooked, put it in the oven at 150 degrees for about 15 minutes.

16. If you don't know the properties of the oven, please keep an eye on the oven, the power of the oven is different, the time will also be different.

17. It's cooked to the surface, and then it's dried in the oven.

18.

Handy cooking tips

　　The dough is semi-dry, suitable for biscuit molds, not suitable for flowers, if you want flowers, you can add some light cream to regulate the soft hardness of the dough, but the amount of vegetable oil can not be added anymore.◆ Avoid sugar, be sure to use fine sugar powder or sugar cream, otherwise it will not be successful, or there will be a flour and uncooked situation.