Baking workshops - pressed biscuits

　　The first time I used a silicone cookie mold, I felt that the pattern was not very clear, I don't know if it was the reason for the mold or the problem of the operation method, the next time I tried! This is a reference to the cookie maker Marlene's formula, people don't think it's very sweet, if you make sugar cream cookies you can, if you eat it directly you can add sugar.

WHAT YOU NEED

Ingredients

100 grams of fermented butter
60 grams of flour
50 grams of eggs
250 grams of low-fat flour
30 grams of milk powder
The right amount of herbs

How TO MADE Baking workshops - pressed biscuits

Steps 1 to 4

1. (1) After softening the butter, it is dispersed, added to the sugar powder and spread until the color is lighter, the volume is significantly increased.

2. A small amount is added to the egg mixture several times until it is completely mixed with the butter.

3. (3) Added herbal extracts.

4. Scrape with a shovel until there is no dry powder, gently knead by hand, press flat and refrigerate slightly hard

Steps 5 to 8

5. Molded into 3mm thick molds

6. 170 degrees for 15 to 20 minutes, the bottom is slightly coloured.

7. Eat this!

Handy cooking tips

　　Fermented butter tastes lighter and has a milky smell, otherwise ordinary butter can be used.