It's 40 grams of almond flour without cornstarch. I didn't have enough almond flour, so I added 20 grams of cornstarch. I didn't think it would be as spicy.

WHAT YOU NEED

Ingredients

160 grams of butter
40 grams of milk
200 grams of low-fat flour
80 grams of fine sugar
20 grams of almond flour
20 grams of cornstarch
2 grams of salt

How TO MADE The cookie.

Steps 1 to 4

1. Mix white sugar and milk, heat it until the sugar melts and cool it.

2. Butter softened to white at room temperature

3. Slowly add a small amount of milk sugar to the butter and continue stirring until it is shiny - do not separate the oil

4. Stir the butter evenly into the low-fat flour, mix the salt and cornstarch in advance, and stir the almond flour into the low-fat flour without sifting.

Steps 5 to 8

5. Sift into low powder and stir evenly with a scraper.

6. Cut the tip of the bag and put it in the mouth of the flower.

7. The biscuits can be squeezed into the bag with a clamp, and the biscuits can be squeezed evenly into the oven, where the oven can be preheated at 180 degrees.

8. Place the squeezed biscuits in the oven at 180 degrees for 18 minutes, pay attention to the color of the biscuits. The temperature of each oven varies, please adjust according to the temperature of the respective oven.

Steps 9 to 12

9. The baked biscuits are taken out of the oven and put on the dryer to cool off.

10. After drying, put it in a box and seal it.