Heart-shaped pocket cookies

WHAT YOU NEED

Ingredients

155 grams of low-fat flour
Sweet wine 35 grams
35 grams of butter
45 grams of flour
20 grams of protein

How TO MADE Heart-shaped pocket cookies

Steps 1 to 4

1. Prepare the necessary food;

2. The butter is melted, the protein juice is added, and the egg is stirred evenly with a manual egg beater;

3. Pour it into a sweet wine and stir until it is completely mixed.

4. Add the sugar powder and stir; sift into the low-fat flour, stir with a scraper and make a dough;

Steps 5 to 8

5. The mixed dough is left for about 30 minutes to reach a relaxed state; the relaxed dough is placed on a panel, pressed to a thickness of about 0.5 cm, pressed into shape with a mold, the baking tray is covered with oil paper and neatly placed in the baking tray;

6. The oven is heated to 180 degrees for 12 minutes, then preheated and placed in the oven.

7.

Handy cooking tips

　　If the middle part is not so crunchy, you can put it back in the oven, set the temperature to 160 degrees, and bake it for a while, until it is all crunchy; 3 tablespoons of wine with a high sweetness of sweet wine is more suitable, in addition to the fragrance of light wine, it can also add some sweetness; 4 tablespoons of cooked biscuits are wrapped on a bamboo stick while hot, covered with a layer of chocolate, interesting; 5 tablespoons of wine are added to the ingredients, the finished product has a slightly sweet wine flavor, which is also a romantic snack; 6 tablespoons of protein are added, making the finished bags crisp, crunchy, combined with some sweetness.