Corn on the cob

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
20 grams of egg
50 grams of butter
40 grams of flour
20 grams of meat

How TO MADE Corn on the cob

Steps 1 to 4

1. The butter is softened, sugar powder is added, and the butter is sent until the color turns white.

2. It is poured into the egg yolk three times, each time the egg yolk is beaten and the butter is completely mixed, the low-fat flour is sifted and mixed with the butter and then pressed by hand into a dough.

3. Take about 10 grams of dough, flatten it by hand, loosen the meat, and round it with the dough.

4. You can do it by hand or with a fork.

Steps 5 to 8

5. Preheat in the oven 180 degrees and bake for 20 minutes (you can bake to your favorite golden yellow)