Happy Mother's Day to you

WHAT YOU NEED

Ingredients

60 grams of flour
40 grams of butter
30 grams of flour
32 grams of cornstarch
Eggs (egg juice) 0.5 pieces
20 grams of milk powder

How TO MADE Milk and cream biscuits

Steps 1 to 4

1. All materials are well measured, spare.

2. Half an egg yolk, 60 grams of plain flour, 40 grams of butter (which had been melted for a while when the photo was taken), 30 grams of sugar powder, 32 grams of cornstarch, 20 grams of Nestlé milk powder.

3. The eggs are boiled and added to the sugar powder.

4. Beat it by hand until it turns white, and then beat it for a while.

Steps 5 to 8

5. Added melted butter.

6. Stir evenly.

7. It is used to filter ordinary flour, starch, sugar powder, and milk powder.

8. Stir evenly.

Steps 9 to 12

9. Split into a small ball.

10. It's almost the same, there's no definite amount.

11. Flatten it with a fork and press it horizontally.

12. Press down vertically.

13. This is how it works.

14. I also left some dough for the heart-shaped cake.

15. Preheat the oven at 175°C for 13 minutes.

16. Finished product.

17. I also made some heart-shaped molds and baked some cranberry cookies.

18. Happy Mother's Day to you.