The biscuit.

　　I personally think it's too sweet.

WHAT YOU NEED

Ingredients

Low flour 125 grams
50 grams of white sugar
50 grams of butter
25 grams of eggs

How TO MADE The biscuit.

Steps 1 to 4

1. Preparation of materials

2. Heat the butter separator to melt, add sugar, stir evenly

3. Add the egg juice to stir evenly

4. Add low-starch mixture to the dough

Steps 5 to 8

5. See the dough!

6. Cover with a preservative and ferment for 20 minutes.

7. After the fermentation is complete, the thickness depends on the thickness of the cookie you want, plus the ingredients you like to eat.

8. 175 degrees up and down for 10 minutes! I'm a little burned because it's too thin...

Handy cooking tips

　　My cookies are too thin, so they're a little roasted, so if they're thin, I recommend a lower temperature and a shorter cooking time.