This must be a zero-fail snack, one that I used to make when I first learned to bake, but now I'm lazy and make it once in a while.Two days ago, the kid said he wanted peach candy, so he made one for the baby.It's better than what's on sale, I found it online, but I've reduced the amount of sugar and improved it by adding some peanut butter.

WHAT YOU NEED

Ingredients

300 grams of flour
Eating oil 180 grams
100 grams of white sugar
One egg.
40 grams of peanuts
2 grams of flour

How TO MADE Peanut butter with zero failures

Steps 1 to 4

1. Pour the cooking oil into the container and add white sugar to stir evenly.

2. Then add an egg, stir quickly with an egg beater.

3. Stir to the state of this salad sauce.

4. Peanuts are baked in the oven for about six or seven minutes, baked, cooled, peeled off, and crushed with a doughnut stick.

Steps 5 to 8

5. This is when the flour, baking powder and peanut butter are added to the mixture of the mixed butter and sugar.

6. Stir with a knife.

7. The flour can be made with high-strength flour, and if there are conditions, low-strength flour can be used.

8. The dough is stirred to a slightly oily state of this solid.

Steps 9 to 12

9. It is rubbed by hand into a small dough and then pressed into a small cake.

10. The oven is 180 degrees for about twenty minutes, that's fine.

11. It's very tasty when it's cold.

12. Because of the addition of peanuts, it is more flavorful than ordinary peach butter, and the peanut kernels make it taste richer.

13.

Handy cooking tips

　　Because the oven is different, so the first oven, it's better to be able to observe the state, feel for the time and temperature that suits your oven, then you can put it in the oven, go to work for a while and go elsewhere.Basically, this 180 degrees for 20 minutes should be fine.As long as you don't overcook it.