Cinnamon biscuits

WHAT YOU NEED

Ingredients

50 grams of chickpeas
One egg.
30 grams of white sugar
15 grams of butter (can be colored with oil)
Low flour (you can use regular flour) 20 grams

How TO MADE Cinnamon biscuits

Steps 1 to 4

1. All materials are ready.

2. Protein, white sugar, flour, mixed together.

3. After softening, the butter is added to the mixed flour dough and continued to be mixed.

4. Add the pumpkin seeds and continue stirring.

Steps 5 to 8

5. After all the mixture is absorbed, let it sit for about 10 minutes.

6. Lay tin paper or oil paper on the grill, dig out a spoon with a spoon, then spread it with a spoon to the thickness you feel is suitable, the individual feels thinner and better to eat some.

7. Preheat for 3 minutes, heat up and down 150 degrees, 30 minutes.

8. (Temperature and time, self-adjusted according to oven size)