The crispy black sugar biscuits

　　My son's favorite biscuit, I've been thinking about it for a long time, and I've finally made it, it's comparable to the one I bought, it tastes very crisp, it's not sweet, it's very suitable for my little friend.

WHAT YOU NEED

Ingredients

Low flour 165 grams
10 grams of malt sugar
20 grams of corn oil
Eggs 38 grams
One gram of baking soda
1 g of flour
70 grams of black sugar
20 grams of water
45 grams of white sugar
15 grams of black sugar
A moderate amount of salt

How TO MADE The crispy black sugar biscuits

Steps 1 to 4

1. Put the flour in a bowl, drill a hole in the middle, add the malt sugar, add the corn oil, add the egg yolk, add the baking soda, add the powder, mix evenly

2. The black sugar is crushed and mixed with boiling water to make black sugar juice, which is then added to the dough and mixed into a dough.

3. Put the dough in the refrigerator for 10 minutes.

4. The chilled dough is cut into thin slices of about 0.5 cm, drilled with a fork, and then cut into shapes.

Steps 5 to 8

5. The embryos are placed in a pan, sprinkled with a little salt on the surface, the oven is preheated at 190 ° C, baked for about 15 minutes, then removed and left to cool in the baking net.

6. 45 g of white sugar + 15 g of black sugar, add a little water (excluding portion), cook on low heat to 121 ° C

7. Squeeze the syrup between two biscuits while it's hot

Handy cooking tips

　　When you bake the dough, you can apply a little corn oil to the dough sticks and the dough mat, it's anti-sticky!