I love watermelon, and in the summer I have to dig it out with half a spoon to get addicted to it.Watermelon biscuits are very crunchy, moderately sweet, pleasant in appearance, and a favorite dish of little friends.

WHAT YOU NEED

Ingredients

Low powder 190 grams
100 grams of butter
65 grams of flour
35 grams of protein
3 grams of red beans
2 grams of strawberry powder
2 grams of tea powder
A little black sesame

How TO MADE The watermelon biscuits that my friends love so much

Steps 1 to 4

1. The butter is softened at room temperature and then added to the sugar powder with the eggs, stirred evenly, added to the egg whites in stages, and finally sifted into the low-powder mixture.

2. The good dough is divided into three parts: 175 grams of red dough, 82 grams of raw dough, and 120 grams of green dough.

3. The watermelon dough is mixed with red curry powder and strawberry powder (no strawberry powder is allowed), and the watermelon peel dough is mixed with matcha powder.

4. A good dough

Steps 5 to 8

5. The red dough is wrapped in a protective film, placed in a protective film carton, and the two ends of the protective film are tightened to fill the carton with the dough.

6. Then put it in the freezer and freeze it for 30 minutes.

7. Remove the red dough, knead the original colored dough into thin slices, wrap the red dough, wrap the preservative film and freeze for 10 minutes.

8. Repeat the previous step and remove the green dough package after freezing for 10 minutes.

Steps 9 to 12

9. The oven is preheated at 200 degrees.

10. Cut the frozen dough into 0.5 mm thick slices, sprinkle it with black sesame, gently press it, then cut it from the middle and bake it in the oven for about 11 minutes.

11. It was perfect.