It's just as good to eat red dates instead of tomatoes.

　　Sharing my work for the first time, as a newcomer to baking, after a few failures of bread, I intend to give up temporarily, and the biscuits are successful every time, full of fulfillment, newcomers can do it, how much oil, how much salt is not a problem, the only thing to pay attention to is the oven time, the temperature is right, okay, work with the newcomers, we grow together.I'm a lazy person, so it's all easy, and patient relatives can slowly do it in a more sophisticated way.

WHAT YOU NEED

Ingredients

60 grams of butter
60 grams of white sugar
One egg.
1 gram of salt
200 grams of low-fat flour
5 grams of flour
A few dates

How TO MADE It's just as good to eat red dates instead of tomatoes.

Steps 1 to 4

1. The first few steps are simple, no photos, sorry I didn't upload as many hot photos as I did the first time, so skip it.

2. Melt the butter, add the sugar and salt, mix evenly, add the eggs, mix evenly, add the flour, the baking powder and the dates, mix, mix, mix, mix, mix, mix, mix.

3. The dough is placed in a freshly baked bag into a 7 to 8 mm thick cake, then placed in the refrigerator freezer to freeze, and after an hour or so, the frozen hard dough is baked.

4. Take it out of the fridge, cut it into slices, put it on the grill, my oven temperature may be too high, 180 degrees is good for 13 minutes, adjust according to your oven, the color will stop, don't worry about not cooking

5. Out of the frying pan.

Handy cooking tips

　　I have a lot of dates at home, so I don't use a toothpick to dry them, and they're delicious, so I'll cut them into pieces, and next time I'll try a little bit of butter, won't they be just as delicious?