This cookie is easy to operate, tastes good! Because it's delivered, so this time it's made more, if you eat it yourself, you can cut the ingredients in half! After cutting the grill in half, you can bake two plates!

WHAT YOU NEED

Ingredients

300 grams of low-fat flour
30 grams of cocoa powder
120 ml of egg whites (about 4 eggs)
240 grams of butter
1 gram of salt
2 grams of flour
80 grams of flour
100 grams of baked chocolate

How TO MADE It's a lot of fun.

Steps 1 to 4

1. Butter softening at room temperature

2. Added sugar powder.

3. First, use a hand-held egg beater to make the dough.

4. (Don't let the sugar dust splash)

Steps 5 to 8

5. The electric egg-breaker sends out butter in the form of bubbles.

6. Add egg whites three times in the process, after adding egg whites you may get tofu residue, don't be in a hurry, it will be fine after a while.

7. A mixture of low-fat flour, cocoa powder, salt and baking powder.

8. The powder is mixed through a sieve into the spread butter.

Steps 9 to 12

9. Stir evenly with a knife and then add the chocolate beans and continue stirring, don't wait too long, it will be even.

10. Don't mix it up.

11. Take a small piece of dough by hand, knead it into a ball and press it flat.

12. It has a diameter of about forty or fifty centimeters, depending on the taste of the population.

13. For beauty, a few chocolate beans can be pressed on the surface! Oven 170 degrees preheated for 10 minutes.

14. It's 170 degrees, it's 150 degrees, and it's roasted for about 20 minutes.

15. The specific temperature is set according to the individual oven.

16. Out of the oven!