It's the best time of the year to travel, and it's the best time of the year to travel.Speaking of which, I can't help myself.Hopefully when you're a year old, we can go on a trip as a family.Now I can go to the park every weekend, go to the mountains, it's actually beautiful.Bring your own biscuits and tea bags, and have a nice afternoon tea under the green grass.This lovely lion cookie is simple and easy to make, and it only takes two circular cookie molds to complete it.But it's absolutely adorable, and I'm afraid you're going to be a little embarrassed to eat it!

WHAT YOU NEED

Ingredients

50 grams of butter
35 grams of flour
15 g of eggs
1005 grams of low-fat flour
Cocoa dough: 50 grams of butter
35 grams of flour
15 g of eggs
95 grams of low-fat flour
10 grams of cocoa powder
White chocolate in moderation
Dark chocolate in moderation

How TO MADE The lion biscuit

Steps 1 to 4

1. First make the raw dough: soften the butter, put it in a bowl, and mix it with a scraper;

2. Add the sugar powder and continue to stir evenly;

3. Add the eggs gradually and stir evenly with a hand-held scrambler;

4. Sieve the low-fat flour, stir with a scraper into a dry-free dough, and set aside for backup;

Steps 5 to 8

5. Then make cocoa dough: the process is the same as the original dough, except that the low-fat flour is filtered with cocoa powder and then mixed;

6. First, the raw dough is sliced into thin slices on a sheet of paper, cut into small circular biscuit shapes, and then placed in a toaster (leaving some space between each);

7. The cocoa dough is then sliced into thin slices, cut with a large circular biscuit mold, then cut in the center with a small circular biscuit mold, turning the large circle into a hollow center, then remove the large circle from this hollow center, place the small white circle on the outside of the toaster, compress it and form a whole;

8. Preheat the oven to 170 degrees, open the fire up and down, place in the middle of the oven and bake for about 15 minutes;

Steps 9 to 12

9. Remove and cool, while melting some dark and white chocolate (put in a bag, insulate with water);

10. Draw the lion's ears with white chocolate, and then draw the lion's eyes and mouth with black chocolate.

11.

Handy cooking tips

　　This is easier than kneading the cocoa dough into a cylinder, then wrapping it in white dough, kneading it, freezing it, and then cutting it into slices.