Cinnamon cookies

　　The eggs I use are small, weighing about 35 grams!

WHAT YOU NEED

Ingredients

1005 grams of low-fat flour
15 grams of milk powder
40 grams of butter
15 g of eggs
White sugar 25 grams
28 grams of cranberry

How TO MADE Cinnamon cookies

Steps 1 to 4

1. 1) Butter softening with white sugar, I use a spoon, stirring constantly, like beating an egg, feeling the volume slightly swell, the color turns white is enough, don't overdo it!

2. 2) Add chopped cranberries and mix!

3. 3) Add low-fat flour and milk powder, I added about 15 grams of milk powder, it smells a little stronger! Then use a spoon and stir until there is no white flour in the bowl!

4. 4) Rub it with your hands into thin strips, wrap it with a preservative film, twist the two ends tightly into the paper roll of the preservative film, twist the preservative film at both ends, until it feels compressed, you can't lift the cardboard out, put it in the refrigerator for about an hour, extract the frozen noodles from a piece, put the slices in the oven! Remember to cut the preservative film with a knife, cut it and see if there is any remaining preservative film! (because there is no flour in your hand!)

Steps 5 to 8

5. 5) Preheat the oven at 150 degrees for 5 minutes, then place the grill in the middle for about 20 to 25 minutes, the specific time depends on the individual oven temperature, after all, everyone's oven temperature is different, after 15 minutes you have to look at the time, how the color looks!