Improved cranberry cookies

　　It's a very simple and easy to make dish that both adults and children love, and the recipe has been improved by me, and the steps have been slightly modified, so it's more spicy.

WHAT YOU NEED

Ingredients

75 grams of butter
45 grams of white sugar
Half an egg.
130 grams of flour
Dried cranberries

How TO MADE Improved cranberry cookies

Steps 1 to 4

1. The butter is softened at room temperature, cut into small cubes, added sugar powder, and stirred evenly.

2. Pour the sifted flour, dry the berries, stir evenly

3. The biscuit mold is covered with a preservative film, the dough is poured, pressed, removed from the mold, frozen for one hour, cut into thin slices, flattened on a baking tray with oil paper, 160 degrees, medium layer, 25 minutes.

4.