Cranberry cookies and cookies

WHAT YOU NEED

Ingredients

100 grams of butter
150 grams of low-fat flour
40 grams of white sugar
20 ml of herbal egg juice
40 grams of cranberries

How TO MADE Cranberry cookies and cookies

Steps 1 to 4

1. Raw materials are available

2. After the butter is softened into a liquid, add the white sugar and stir, and after the white sugar is almost melted, add the egg juice and the cranberry, and stir as shown.

3. Add the low-fat flour and continue stirring until it is powder-free, spread on the preservative film as shown

4. Put in the mold and refrigerate for an hour to make it easier to cut.

Steps 5 to 8

5. Cut the plate, pay attention to the spacing

6. It is heated at 180 degrees for about 20 minutes, the color is slightly yellowed, the cooling is removed, and it is finished.

7.