Protein crackers

　　Consuming eggs helps.

WHAT YOU NEED

Ingredients

50 grams of wheat flour
50 grams of butter
30 grams of fine sugar
One egg.
White sesame in moderation

How TO MADE Protein crackers

Steps 1 to 4

1. Soften the butter with fine sugar and stir evenly

2. Add egg whites and stir evenly.

3. Powder in the sieve, stir evenly

4. Packed in bags, pressed into bars, semi-elliptical, sprinkled with white sesame

Steps 5 to 8

5. Preheat the oven to 160 degrees and bake in the oven for 10 minutes.