Delicious red bean biscuits

WHAT YOU NEED

Ingredients

200 grams of butter
Eggs 45 ml
60 grams of white sugar
Low powder 320 grams
Honey beans in moderation

How TO MADE Delicious red bean biscuits

Steps 1 to 4

1. 1 Butter softened at room temperature, do not turn into a liquid, add sugar to increase the volume and lighten the color.

2. Add low-flour and beaten egg juice to stir evenly and knead into a lump.

3. Add honey beans to the uniformly melted mixture.

4. Divide the large dough evenly into small doughs of about 15 grams each, knead round and flatten.

5. Finally! Put it in the oven, heat it up to 175 degrees, 15 or 20 minutes, and it's done! (look at your home oven temperature oh oh you'll be better than me!)